LiquidRennet
Clerici liquid rennet is a totally natural product and allows the processing of milks with different characteristics with the same refinement.
Ideal for the production of high quality cheeses, Clerici liquid rennet gives a characteristic and authentic flavor to the finished product.
PowderRennet
Clerici powder rennet is the most precious product in the world as it gives the cheese a unique organoleptic and sensorial advantage. Ideal for long maturing cheeses, Clerici powder rennet is the richest and most complex enzyme rennet.
Pasterennet
Clerici rennet is the most suitable product for the production of typical Italian spicy and semi-spicy cheeses with both cow and sheep-goat milk. At the tasting, the Clerici paste rennet gives intense hints towards a pleasantly spicy finish.
How to use rennet
Proper dosing of rennet is a key point in the cheese-making process because it has to consider many variables such as milk temperature, pH, milk proteins and their composition, heat treatment and more.